藍莓奶凍 Blueberry Milk Pudding | 食譜 Recipe & Ingredients

食材 Ingredient List

工具 Tool List

• 小鍋 (Small Pot)
• 攪拌器 (Whisk)
• 濾網 (Sieve)
• 冷藏容器 (Refrigeration Containers)
• 打蛋器 (Mixer)

步驟 Instructions

1. 製作藍莓果醬 (Make Blueberry Jam)
   • 將250g藍莓、45g糖和10g檸檬汁放入小鍋中，熬成藍莓果醬。
     (In a small pot, combine 250g blueberries, 45g sugar, and 10g lemon juice, and simmer into a blueberry jam.)
   • 果醬煮好後，將其貼面冷藏保存。
     (Once the jam is ready, cover it and refrigerate.)
2. 加熱牛奶 (Heat the Milk)
   • 將350g牛奶和10g糖放入小鍋中，小火加熱，不停攪拌。
     (In the same small pot, heat 350g milk and 10g sugar over low heat, stirring continuously.)
   • 當邊緣微微冒泡時，離火。
     (Remove from heat when small bubbles appear along the edges.)
3. 加入吉利丁片 (Add Gelatine)
   • 將10g吉利丁片加入溫熱牛奶中，攪拌至完全溶解。
     (Add 10g gelatine sheet to the warm milk and stir until completely dissolved.)
4. 混合藍莓果醬與奶油 (Mix Blueberry Jam and Cream)
   • 將100g藍莓果醬和150g淡奶油加入牛奶中，攪拌均勻。
     (Add 100g blueberry jam and 150g whipping cream to the milk mixture and stir well.)
   • 過篩兩遍，確保質地細膩。
     (Strain the mixture twice to ensure smooth texture.)
5. 冷藏奶凍 (Refrigerate the Pudding)
   • 將混合物倒入容器中，冷藏3小時至凝固。
     (Pour the mixture into containers and refrigerate for 3 hours until set.)
6. 製作奶油頂層 (Make Cream Topping)
   • 將50g淡奶油與3g糖打發至濃稠，類似酸奶狀。
     (Whip 50g whipping cream with 3g sugar until thick, resembling yogurt.)
   • 淋在凝固的奶凍上，最後可以加入紫薯粉或藍莓作為裝飾。
     (Pour the cream over the set pudding and decorate with purple sweet potato powder or blueberries.)

影片 Video