芭樂優格珍珠炒冰 Guava Yogurt Pearl Ice Cream Rolls | 食譜 Recipe & 材料表 Ingredients

by RosyArts

準備食材
Ingredients List

Ingredients (食材)蝦皮
1顆紅芭樂 1 red guava 連結
2顆草莓 2 strawberries 連結
優格(可選自己喜歡的口味) Yogurt (flavor of your choice)連結
爆爆珠 Popping pearls連結
Equipment (用具)蝦皮
刀具 Knife連結
砧板 Cutting board連結
炒冰機 Ice cream roll machine連結

步驟
Instructions

1. 準備食材
Prepare Ingredients

  • 將1顆紅芭樂去籽,切塊。
    Seed and cut 1 red guava into pieces.
  • 將2顆草莓,切塊。
    Soften and cut 2 strawberries into pieces.
  • (建議可以先用刀具切好再開始製作)

2. 開始製作炒冰
Start Making Ice Cream Rolls

  • 將切好的紅芭樂和草莓放在炒冰機上。
    Place the cut guava and strawberries on the ice cream roll machine.
  • 用刮刀將水果切碎並攪拌均勻。
    Use the scraper to chop and mix the fruits evenly.

3. 加入酸奶
Add Yogurt

  • 加入適量酸奶(可選自己喜歡的口味)。
    Add a suitable amount of yogurt (flavor of your choice).
  • 繼續用刮刀攪拌並切碎,直到水果和酸奶均勻混合。
    Continue to chop and mix with the scraper until the fruits and yogurt are well combined.

4. 加入爆爆珠
Add Popping Pearls

  • 加入適量爆爆珠。
    Add a suitable amount of popping pearls.
  • 繼續攪拌並切碎,確保爆爆珠均勻分布。
    Continue to chop and mix, ensuring the popping pearls are evenly distributed.

5. 鋪平成型
Spread and Freeze

  • 將混合物均勻鋪平在炒冰機上,等待凍起來。
    Spread the mixture evenly on the ice cream roll machine and let it freeze.

6. 完成炒冰
Complete the Ice Cream Rolls

  • 混合物凍硬後,用刮刀將炒冰挖起,形成捲狀。
    Once the mixture is frozen, use the scraper to lift!

7. 享用!
Enjoy

教學影片
Video

You may also like