766
食材 Ingredient List
食材表 (Ingredients) | 分量 (Quantity) |
---|---|
雞蛋 (Eggs) | 2顆 (2 large) |
低筋麵粉 (Cake Flour) | 200g |
泡打粉 (Baking Powder) | 10g |
細砂糖 (Granulated Sugar) | 60g |
牛奶 (Milk) | 160g |
黃油液體 (Melted Butter) | 10g |
檸檬汁 (Lemon Juice) | 10g |
工具 Tool List
用具表 (Tools) |
---|
平底鍋 (Frying Pan) |
打蛋器 (Whisk) |
鍋鏟 (Spatula) |
步驟 Instructions
- 準備麵糊 (Prepare the Batter)
- 將雞蛋、低筋麵粉、泡打粉、細砂糖、牛奶、黃油液體和檸檬汁放入碗中。
(Place eggs, cake flour, baking powder, sugar, milk, melted butter, and lemon juice in a bowl.) - 用打蛋器攪拌均勻,直到無顆粒。
(Whisk until smooth and free of lumps.)
- 將雞蛋、低筋麵粉、泡打粉、細砂糖、牛奶、黃油液體和檸檬汁放入碗中。
- 煎鬆餅 (Cook the Pancakes)
- 平底鍋加熱,倒入適量麵糊,小火煎至表面起泡。
(Heat the frying pan and pour a portion of the batter. Cook over low heat until bubbles form on the surface.)
- 平底鍋加熱,倒入適量麵糊,小火煎至表面起泡。
- 加上黃油和蜂蜜 (Add Butter and Honey)
- 將煎好的鬆餅疊在一起,並在每片上放一小塊黃油和淋上蜂蜜。
(Stack the cooked pancakes and top each with a small piece of butter and a drizzle of honey.)
- 將煎好的鬆餅疊在一起,並在每片上放一小塊黃油和淋上蜂蜜。