200
食材 Ingredient List
食材表 (Ingredients) | 分量 (Quantity) |
---|---|
雞蛋 (Eggs) | 2 (large) |
白砂糖 (Sugar) | 20g |
低筋麵粉 (Cake Flour) | 100g |
蝶豆花 (Butterfly Pea Flowers) | 8g |
牛奶 (Milk) | 300g |
玉米油 (Corn Oil) | 25g |
淡奶油 (Heavy Cream) | 500g + 150g |
白砂糖 (Sugar) | 30g + 10g |
螺豆花粉 (Butterfly Pea Powder) | 8g |
椰子粉 (Coconut Powder) | 30g |
椰蓉 (Desiccated Coconut) | 適量 (as needed) |
工具 Tool List
用具表 (Tools) |
---|
6吋模具 (6-inch mold) |
不沾鍋 (Non-stick pan) |
篩網 (Sieve) |
打蛋器 (Whisk) |
鍋鏟 (Spatula) |
塑膠袋 (Plastic piping bag) |
打發器 (Mixer) |
小碗 (Small bowl) |
步驟 Instructions
- 準備蝶豆花牛奶 (Prepare Butterfly Pea Milk)
將蝶豆花放入溫牛奶中浸泡,備用。
(Soak butterfly pea flowers in warm milk and set aside.) - 製作蝶豆花千層皮 (Make Butterfly Pea Crepe Layers)
- 在碗中加入雞蛋和白砂糖,攪拌均勻。
(In a bowl, add eggs and sugar, mix well.) - 加入低筋麵粉,再次攪拌至無顆粒。
(Add cake flour and mix until smooth.) - 過篩後,將蝶豆花牛奶倒入麵糊中,攪拌均勻。
(Strain and pour in the butterfly pea milk, stir well.) - 加入玉米油,攪拌均勻後再次過篩。靜置30分鐘。
(Add corn oil, stir evenly, strain again, and let it rest for 30 minutes.)
- 在碗中加入雞蛋和白砂糖,攪拌均勻。
- 煎千層皮 (Cook Crepe Layers)
- 小火加熱不沾鍋,倒入麵糊。煎至表面冒泡即可。
(Heat a non-stick pan over low heat, pour in the batter, and cook until bubbles appear on the surface.) - 每片煎好的皮用6吋模具壓成圓形。
(Press each cooked crepe into a 6-inch circle using the mold.)
- 小火加熱不沾鍋,倒入麵糊。煎至表面冒泡即可。
- 製作海藍椰子奶油 (Make Coconut Cream Filling)
- 淡奶油500g加入白砂糖30g、螺豆花粉8g和椰子粉30g,打發至硬挺。
(Whip 500g heavy cream with 30g sugar, 8g butterfly pea powder, and 30g coconut powder until stiff peaks form.) - (選擇性)加入藍色色素調色。
(Optional: add blue food coloring for color.) - 將打發好的奶油裝入塑膠袋備用。
(Transfer the whipped cream into a piping bag.)
- 淡奶油500g加入白砂糖30g、螺豆花粉8g和椰子粉30g,打發至硬挺。
- 組裝蛋糕 (Assemble the Cake)
- 交替堆疊一層奶油和一層煎好的千層皮。
(Layer the cake by alternating a layer of cream and a layer of crepe.) - 蛋糕冷藏2小時。
(Refrigerate the cake for 2 hours.)
- 交替堆疊一層奶油和一層煎好的千層皮。
- 抹面與裝飾 (Frost and Decorate the Cake)
- 淡奶油150g和白砂糖10g打發後抹在蛋糕外層。
(Whip 150g heavy cream with 10g sugar and frost the cake.) - 最後撒上椰蓉作為裝飾。
(Finish by sprinkling desiccated coconut on top as decoration.)
- 淡奶油150g和白砂糖10g打發後抹在蛋糕外層。