芭樂優格珍珠炒冰 Guava Yogurt Pearl Ice Cream Rolls | 食譜 Recipe & 材料表 Ingredients

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準備食材
Ingredients List

Ingredients (食材)	Official Store
1顆紅芭樂 1 red guava	Link
2顆草莓 2 strawberries	Link
優格（可選自己喜歡的口味） Yogurt (flavor of your choice)	Link
爆爆珠 Popping pearls	Link

Equipment (用具)	Official Store
刀具 Knife	Link
砧板 Cutting board	Link
炒冰機 Ice cream roll machine	Link

步驟
Instructions

1. 準備食材
Prepare Ingredients

• 將1顆紅芭樂去籽，切塊。
  Seed and cut 1 red guava into pieces.
• 將2顆草莓，切塊。
  Soften and cut 2 strawberries into pieces.
• （建議可以先用刀具切好再開始製作）

2. 開始製作炒冰
Start Making Ice Cream Rolls

• 將切好的紅芭樂和草莓放在炒冰機上。
  Place the cut guava and strawberries on the ice cream roll machine.
• 用刮刀將水果切碎並攪拌均勻。
  Use the scraper to chop and mix the fruits evenly.

3. 加入酸奶
Add Yogurt

• 加入適量酸奶（可選自己喜歡的口味）。
  Add a suitable amount of yogurt (flavor of your choice).
• 繼續用刮刀攪拌並切碎，直到水果和酸奶均勻混合。
  Continue to chop and mix with the scraper until the fruits and yogurt are well combined.

4. 加入爆爆珠
Add Popping Pearls

• 加入適量爆爆珠。
  Add a suitable amount of popping pearls.
• 繼續攪拌並切碎，確保爆爆珠均勻分布。
  Continue to chop and mix, ensuring the popping pearls are evenly distributed.

5. 鋪平成型
Spread and Freeze

• 將混合物均勻鋪平在炒冰機上，等待凍起來。
  Spread the mixture evenly on the ice cream roll machine and let it freeze.

6. 完成炒冰
Complete the Ice Cream Rolls

• 混合物凍硬後，用刮刀將炒冰挖起，形成捲狀。
  Once the mixture is frozen, use the scraper to lift!

7. 享用！
Enjoy

教學影片
Video

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