蜂蜜鬆餅 Honey Pancake | 食譜 Recipe & Ingredients

食材 Ingredient List

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步驟 Instructions

1. 準備麵糊 (Prepare the Batter)
   • 將雞蛋、低筋麵粉、泡打粉、細砂糖、牛奶、黃油液體和檸檬汁放入碗中。
     (Place eggs, cake flour, baking powder, sugar, milk, melted butter, and lemon juice in a bowl.)
   • 用打蛋器攪拌均勻，直到無顆粒。
     (Whisk until smooth and free of lumps.)
2. 煎鬆餅 (Cook the Pancakes)
   • 平底鍋加熱，倒入適量麵糊，小火煎至表面起泡。
     (Heat the frying pan and pour a portion of the batter. Cook over low heat until bubbles form on the surface.)
3. 加上黃油和蜂蜜 (Add Butter and Honey)
   • 將煎好的鬆餅疊在一起，並在每片上放一小塊黃油和淋上蜂蜜。
     (Stack the cooked pancakes and top each with a small piece of butter and a drizzle of honey.)

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