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食材 Ingredients List
用具 Equipment List
步驟 Instructions
1. 準備工作 / Preparation:
- 巧克力備用,中小火融化巧克力。 / Prepare the chocolate by melting it over medium-low heat and set aside.
2. 奶油混合物 / Cream Mixture:
- 將淡奶油和細砂糖加入融化的巧克力中。 / Add the cream and granulated sugar to the melted chocolate.
- 用中小火加熱,不斷攪拌直到砂糖完全溶解,混合物變溫暖。 / Heat the mixture over medium-low heat, stirring constantly until the sugar is fully dissolved and the mixture is warm.
3. 蛋黃混合 / Tempering the Egg Yolks:
- 在另一個碗中,輕輕打散蛋黃。 / In a separate bowl, lightly beat the egg yolks.
- 將蛋黃倒入溫熱的奶油混合物中,同時不斷攪拌,以避免蛋黃變熟。 / Slowly pour the egg yolks into a small amount of the warm cream mixture while whisking continuously to temper the eggs.
4. 冷藏 / Chilling:
- 將混合物倒入模具或容器中。 / Pour the mixture into a mold or serving dish.
- 靜置至室溫,然後覆蓋並冷藏數小時或直到凝固。 / Allow it to cool to room temperature, then cover and refrigerate for several hours or until set.
5. 撒上可可粉 / Dust with Cocoa Powder:
- 從冰箱取出蛋糕,撒上一層薄薄的可可粉。 / Take the cake out of the refrigerator and dust a thin layer of cocoa powder on top.
6. 享用 / Serving:
- 冷藏定型後的巧克力冰山蛋糕,口感絲滑細膩,入口即化。 / Once chilled and set, the chocolate iceberg cake will be smooth and delicate, melting in your mouth upon tasting.
Enjoy your homemade Chocolate Iceberg Cake!
教學影片 Video
影片逐字稿 Video Transcript
00:03
巧克力250克
Chocolate 250g
00:05
淡奶油460克
Cream 460g
00:08
細砂糖35克
Granulated sugar 35g
00:10
中小火攪拌
Stir over medium-low heat
00:16
3個蛋黃
3 egg yolks
00:24
冷藏定型
Chill to set
00:36
絲滑細膩 入口即化
Smooth and delicate, melts in your mouth