蘑菇奶凍 Mushroom Milk Pudding & 芒果綿綿冰 Mango Shaved Ice | 食譜 Recipe & 材料表 Ingredients

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準備食材
Ingredients List

蘑菇奶凍 Mushroom Milk Pudding:

Ingredients (食材)
牛奶 450ml Milk 450ml
白糖 20g Sugar 20g
吉利丁 20g Gelatin 20g
可可粉（選用） Cocoa powder (optional)

Equipment (用具)
小鍋 Small pot
攪拌碗 Mixing bowls
冰水 Ice water
攪拌器 Whisk
紙杯 Paper cups
小碗 Small bowl
冰箱 Refrigerator

芒果綿綿冰 Mango Shaved Ice:

Ingredients (食材)
芒果 2個 2 mangoes
牛奶 200ml 200ml milk
酸奶 Yogurt

Equipment (用具)
刀具 Knife
砧板 Cutting board
榨汁機 Juicer
盒子 Container
冷凍室 Freezer
刨冰機 Shaved ice machine

步驟
Instructions

蘑菇奶凍 Mushroom Milk Pudding:

1. 加熱牛奶和白糖
   Heat Milk and Sugar
   牛奶450ml和白糖20g一起小火煮至白糖完全融化。
   Heat 450ml of milk and 20g of sugar over low heat until the sugar is completely dissolved.
2. 準備吉利丁
   Prepare Gelatin
   將吉利丁20g放入冰水中泡軟。
   Soak 20g of gelatin in ice water until soft.
3. 加入吉利丁
   Add Gelatin
   將泡軟的吉利丁放入煮好的牛奶中，攪拌均勻。
   Add the softened gelatin to the heated milk and stir until well combined.
4. 分三份
   Divide into Three Parts
   將混合物分成三份，兩份倒入紙杯中。
   Divide the mixture into three parts, pouring two parts into paper cups.
5. 加入可可粉
   Add Cocoa Powder
   剩餘的一份加入可可粉，攪拌均勻，倒入小碗中。
   Add cocoa powder to the remaining part, stir well, and pour into a small bowl.
6. 冷藏
   Refrigerate
   冷藏2小時，最後再分別取出，組裝成蘑菇形狀。
   Refrigerate for 2 hours, then remove and assemble into mushroom shapes.

芒果綿綿冰 Mango Shaved Ice:

1. 準備芒果
   Prepare Mango
   削皮，從中間片開，切塊。
   Peel the mango, cut it in half, and then cut into pieces.
2. 榨汁
   Juice
   將芒果塊放入榨汁機，加入牛奶，榨汁。
   Place the mango pieces in a juicer, add milk, and blend.
3. 冷凍
   Freeze
   將果泥倒入盒中凍硬。
   Pour the puree into a container and freeze until solid.
4. 製作綿綿冰
   Make Shaved Ice
   將凍好的果泥放入刨冰機，攪出綿綿冰。
   Place the frozen puree into a shaved ice machine to make fluffy ice.
5. 加酸奶和芒果粒
   Add Yogurt and Mango Pieces
   淋上酸奶，放入芒果粒。
   Drizzle with yogurt and add mango pieces.
6. 享受
   Enjoy
   終於實現綿綿冰自由啦！
   Enjoy your fluffy ice!

教學影片
Video

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影片逐字稿
Video Transcript

00:01

牛奶 450ml
Milk 450ml

白糖 20g
Sugar 20g

小火煮至融化
Heat on low until dissolved

—

00:03

吉利丁 20g
Gelatin 20g

放入冰水中泡軟
Soak in ice water until soft

放入牛奶中
Add to milk

攪拌均勻
Mix well

分三份
Divide into three parts

兩份倒入紙杯中
Pour two parts into paper cups

—

00:08

剩餘一份加入可可粉
Add cocoa powder to the remaining part

攪拌均勻
Mix well

倒入小碗中
Pour into a small bowl

冷藏 2 小時
Refrigerate for 2 hours

—

00:12

削皮
Peel

從中間片開
Cut in half

切塊
Cut into pieces

放入榨汁機
Place in a juicer

倒入牛奶榨汁
Add milk and blend

將果泥倒入盒中凍硬
Pour the puree into a box and freeze until solid

—

00:25

放入刨冰機
Place in a shaved ice machine

攪出綿綿冰
Shave into fluffy ice

淋上酸奶
Drizzle with yogurt

放入芒果粒
Add mango pieces

終於實現綿綿冰自由啦！
Enjoy your fluffy ice!

理膚寶水 淨痘組：限時特價中！

搭配保濕乳，保養一整組！