食材 Ingredients List
用具 Equipment List
步驟 Instructions
加熱淡奶油與伯爵紅茶粉：
- 將200g淡奶油和4g伯爵紅茶粉放入鍋中，用小火加熱。 Place 200g heavy cream and 4g Earl Grey tea powder in a pot, and heat on low.
- 煮至鍋邊出現小泡泡，不要讓淡奶油沸騰。 Heat until bubbles form around the edge of the pot, without boiling the cream.
- 加熱完畢後，將混合物放涼，備用。 Once heated, let the mixture cool and set aside.
攪拌奶油奶酪與細砂糖：
- 在大碗中，將400g奶油奶酪和80g細砂糖混合，用攪拌器攪拌至順滑。 In a large bowl, combine 400g cream cheese and 80g fine sugar, mixing until smooth.
- 攪拌時間約為2-3分鐘，直到糖完全溶解，奶酪呈現光滑無顆粒的狀態。 Mix for about 2-3 minutes until the sugar is fully dissolved and the cheese is smooth without lumps.
逐次加入雞蛋：
- 將3個雞蛋逐一加入奶酪混合物中，每加入一個蛋後，充分攪拌至完全融合，再加入下一個。 Add 3 eggs one at a time to the cheese mixture, mixing thoroughly after each addition until fully incorporated.
- 確保每次攪拌均勻，避免出現蛋液和奶酪分離的現象。 Ensure each egg is well mixed to avoid separation of the egg and cheese.
加入紅茶液：
- 將已放涼的紅茶液慢慢倒入混合物中，攪拌均勻。 Slowly pour the cooled tea mixture into the batter, mixing well.
- 攪拌至混合物呈現均勻的茶色，無顆粒或分層現象。 Mix until the batter is uniformly colored with no lumps or separation.
加入玉米澱粉與檸檬汁：
- 加入10g玉米澱粉和15g檸檬汁，繼續攪拌均勻。 Add 10g corn starch and 15g lemon juice, mixing well.
- 確保玉米澱粉完全溶解，檸檬汁充分融合，使蛋糕具有適當的濃稠度和微酸的口感。 Ensure the corn starch is fully dissolved and the lemon juice is well incorporated, giving the cake the right consistency and a hint of acidity.
過篩與倒入模具：
- 將混合物過篩一次，去除任何可能存在的小顆粒，確保蛋糕質地細膩。 Strain the mixture once to remove any small lumps, ensuring a smooth texture.
- 過篩後的混合物倒入已經準備好的模具中，使用刮刀或湯匙將表面抹平。 Pour the strained mixture into the prepared mold, smoothing the top with a spatula or spoon.
水浴法烘烤：
- 將裝有蛋糕混合物的模具放入一個較大的烤盤中，烤盤中加入足夠的熱水至模具的一半高度。 Place the mold with the cake mixture into a larger baking tray, adding enough hot water to reach halfway up the sides of the mold.
- 這樣可以確保烤箱內部的溫度和濕度均勻，防止蛋糕表面開裂。 This ensures even temperature and humidity in the oven, preventing the cake surface from cracking.
- 將烤箱預熱至200°C，將蛋糕放入烤箱中，烤25分鐘。 Preheat the oven to 200°C and bake the cake for 25 minutes.
冷藏：
- 烘烤完成後，將蛋糕從烤箱中取出，放涼至室溫。 After baking, remove the cake from the oven and let it cool to room temperature.
- 放入冰箱冷藏至少4小時，使蛋糕完全定型並達到最佳口感。 Refrigerate for at least 4 hours to allow the cake to set completely and achieve the best texture.
- 冷藏後即可享用美味的伯爵紅茶巴斯克蛋糕。 After chilling, enjoy your delicious Earl Grey Basque Cheesecake.
教學影片 Video
影片逐字稿 Video Transcript
00:05
淡奶油200g、伯爵紅茶粉4g
200g heavy cream, 4g Earl Grey tea powder
00:08
開小火加熱至鍋邊冒小泡泡
Heat on low until bubbles form around the edge of the pot.
放涼備用
Let cool and set aside.
00:11
奶油奶酪400g、細砂糖80g
400g cream cheese, 80g fine sugar攪拌順滑 Mix until smooth.
00:14
雞蛋3個分次加入
Add 3 eggs one at a time
每一次都攪拌均勻
mixing well each time.
00:18
加入剛剛放涼備用的紅茶液，攪拌均勻
Add the cooled tea mixture and mix well.
00:20
玉米澱粉10g，攪拌均勻
10g corn starch, mix well.
00:22
檸檬汁15g，繼續攪拌均勻
15g lemon juice, continue mixing well.
00:25
過篩一遍
Strain the mixture once.
00:27
倒入模具中
Pour into the mold.
00:29
劃拉幾下
Smooth out the top.
00:30
水浴法 烤箱提前預熱200度烤25分鐘
Bake in a water bath in a preheated oven at 200°C for 25 minutes.
00:33
冷藏4小時以上
Refrigerate for at least 4 hours
