食材 Ingredients List
用具 Equipment List
步驟 Instructions
準備奶油奶酪與白砂糖：
- 將350g室溫軟化的奶油奶酪放入攪拌盆中。 Place 350g cream cheese softened at room temperature into a mixing bowl.
- 加入70g白砂糖。 Add 70g granulated sugar.
- 用攪拌器攪打至細膩、無顆粒。 Beat until the mixture is smooth and free of lumps.
加入雞蛋與蛋黃：
- 加入3顆室溫的全蛋液和1個室溫的蛋黃。 Add 3 whole eggs and 1 egg yolk at room temperature.
- 攪拌均勻，確保所有材料完全融合。 Mix until well combined, ensuring all ingredients are fully incorporated.
加入淡奶油與玉米澱粉：
- 加入185g淡奶油。 Add 185g heavy cream.
- 加入12g玉米澱粉。 Add 12g cornstarch.
- 攪拌均勻，使混合物光滑。 Mix until well combined and the mixture is smooth.
過篩混合物：
- 將混合物過一遍篩，去除任何小顆粒，讓質地更細膩。 Strain the mixture through a sieve to remove any small lumps, ensuring a smoother texture.
準備模具：
- 在6寸模具內墊上烘焙紙。 Line a 6-inch mold with parchment paper.
- 將篩過的混合物倒入模具中。 Pour the strained mixture into the prepared mold.
烘烤：
- 將模具放入烤箱中下層，預熱烤箱至215°C。 Place the mold on the middle-lower rack of the oven, preheat the oven to 215°C.
- 烘烤28分鐘。 Bake for 28 minutes.
- 注意：烘烤時間和溫度可能會因烤箱而異。 Note: Baking time and temperature may vary depending on the oven.
冷卻與冷藏：
- 烘烤完成後，將蛋糕從烤箱中取出，在室溫下靜置1小時。 After baking, remove the cake from the oven and let it sit at room temperature for 1 hour.
- 然後放入冰箱冷藏過夜。 Then refrigerate overnight.
享用：
- 冷藏後的蛋糕口感冰涼，奶香濃郁，享用時取出切片即可。 After chilling, the cake will have a cool, creamy texture with a rich milk flavor. Slice and enjoy!
教學影片
Video
影片逐字稿 Video Transcript
00:08
室溫軟化的奶油奶酪 350g
Cream cheese softened at room temperature, 350g
00:10
白砂糖 70g
Granulated sugar, 70g
00:11
攪打至細膩、無顆粒
Beat until smooth and no lumps
00:14
室溫的3顆全蛋液+1個蛋黃
3 whole eggs + 1 egg yolk at room temperature
00:16
攪拌均勻
Mix until well combined
00:19
淡奶油 185g
Heavy cream, 185g
00:20
玉米澱粉 12g
Cornstarch, 12g
00:22
攪拌均勻
Mix until well combined
00:26
過一遍篩 更細膩
Strain through a sieve for a smoother texture
00:31
6寸模具 墊烘焙紙
Line a 6-inch mold with parchment paper
00:39
烤箱中下層 215°C 28分鐘
Middle-lower rack of the oven, 215°C for 28 minutes
(Note: Baking time and temperature may vary depending on the oven)
00:43
烤好後，室溫下靜止1小時 再放入冰箱冷藏過夜
Let it sit at room temperature for 1 hour after baking, then refrigerate overnight
口感冰涼 奶香濃郁！
The texture is cool and creamy, with a rich milk flavor!
