食材 Ingredients List
慕斯底 Mousse
中心果凍 Jelly
小熊造型餅乾 Cute bear cookies
| 食材 | 份量 | 蝦皮連結 | English |
|---|---|---|---|
| 小熊造型餅乾 | 12個 | 購買連結 | 12 Cute bear cookies |
用具 Equipment List
步驟 Instructions
準備奶酪糊 / Prepare the cream cheese mixture
- 將 250g 奶油奶酪、30g 糖和 200g 淡奶油一起放入攪拌碗中。
Place 250g cream cheese, 30g sugar, and 200g whipping cream into a mixing bowl. - 使用電動打蛋器中低速打發混合物，直到其變得濃稠和具有光澤，類似濃稠酸奶狀。這一步需要耐心，可以慢慢打發至理想的質地。
Whip the mixture at medium-low speed with an electric mixer until it becomes thick and glossy, similar to a thick yogurt consistency. This step requires patience to achieve the ideal texture.
準備吉利丁溶液 / Prepare the gelatine solution
- 將 50g 熱牛奶加熱至溫熱，但不要燒開。
Heat 50g warm milk until warm but not boiling. - 將 2g 伯爵紅茶粉加入熱牛奶中，攪拌均勻，直到紅茶粉完全溶解。
Add 2g Earl grey powder to the warm milk and stir until completely dissolved. - 將 10g 吉利丁片提前用冷水泡軟，擠乾水分後，加入熱牛奶紅茶混合物中，攪拌至吉利丁完全溶解。這一步需要快，確保吉利丁均勻溶解。
Soften 10g gelatine sheet in cold water, squeeze out excess water, and add to the warm milk and tea mixture. Stir quickly until the gelatine is completely dissolved.
混合奶酪糊和吉利丁溶液 / Combine the cream cheese mixture and gelatine solution
- 將吉利丁紅茶溶液慢慢倒入奶酪糊中，輕輕攪拌均勻，避免產生氣泡。這一步可以使用橡皮刮刀輕輕翻拌，確保混合均勻。
Slowly pour the gelatine tea solution into the cream cheese mixture, gently stirring to avoid creating bubbles. Use a rubber spatula to fold the mixture gently and ensure it is well combined.
冷藏凝固 / Refrigerate until set
- 將混合好的奶酪糊倒入模具中，輕輕震動模具，釋放可能存在的氣泡。
Pour the combined mixture into a mold, gently tapping the mold to release any air bubbles. - 將模具放入冰箱中冷藏至少4小時，直到完全凝固。如果需要加快凝固速度，可以短時間放入冷凍室。
Place the mold in the refrigerator and chill for at least 4 hours until fully set. For quicker setting, you can briefly place it in the freezer.
準備紅茶果凍層 / Prepare the Earl grey jelly layer
- 將 250g 紅茶液和 8g 糖混合，加熱至溫熱。
Mix 250g Earl grey tea and 8g sugar, then heat until warm. - 將 8g 吉利丁片提前用冷水泡軟，擠乾水分後，加入溫熱的紅茶液中，攪拌至吉利丁完全溶解。
Soften 8g gelatine sheet in cold water, squeeze out excess water, and add to the warm tea mixture. Stir until the gelatine is completely dissolved.
組裝和裝飾 / Assemble and decorate
- 將冷藏凝固的奶酪慕斯從模具中取出，放置在平盤上。
Remove the chilled cream cheese mousse from the mold and place it on a flat plate. - 將紅茶吉利丁液倒入脫模的慕斯中，均勻覆蓋表面。
Pour the Earl grey jelly mixture over the demolded mousse, evenly covering the surface. - 再次放入冰箱中冷藏至紅茶果凍層凝固。
Return the mousse to the refrigerator and chill until the jelly layer is set. - 可以根據個人喜好進行裝飾，例如撒放上餅乾、巧克力碎片或新鮮水果。Decorate as desired, such as with cute bear cookies, chocolate shavings, or fresh fruit.
教學影片 Video
影片逐字稿 Video Transcript
00:10
250g奶油奶酪 30g糖 200g淡奶油
250g cream cheese, 30g sugar, and 200g whipping cream
00:15
打發至濃稠酸奶状
Whip until thick and yogurt-like
00:17
50g熱牛奶 2g伯爵紅茶粉 10g泡軟的吉利丁片
50g warm milk, 2g Earl grey powder, 10g softened gelatine sheet
00:20
攪拌均勻倒入奶酪糊中
Mix well and pour into the cream cheese mixture
00:25
倒入模具中 冷藏4小時以上至凝固（冷凍一下更好脫模）
Pour into a mold and refrigerate for at least 4 hours until set (freezing briefly helps with demolding)
00:30
250g紅茶液 8g糖 8g泡軟的吉利丁片
250g Earl grey tea, 8g sugar, 8g softened gelatine sheet
00:32
攪拌均勻倒入脫模的慕斯中
Mix well and pour over the demolded mousse
00:34
裝飾一下即可
Decorate as desired
