240g奶油奶酪 | 40g糖 | 20g青檸汁 | 200g淡奶油 240g cream cheese | 40g sugar | 20g lime juice | 200g whipping cream 打發至濃稠酸奶狀 Beat until thick and yogurt-like.
00:21吉利丁融化：
50g溫牛奶 | 10g泡軟的吉利丁片 50g warm milk | 10g softened gelatine sheet 攪拌至吉利丁片融化 Stir until the gelatine sheet dissolves. 倒入奶酪糊中攪拌均勻 Pour into the cheese mixture and mix well. 擠入模具中 Pour into the mold. 冷凍3-4小時 Freeze for 3-4 hours.
00:30 青檸果凍層製作：
250g溫水 | 30g糖 | 青檸片適量 250g warm water | 30g sugar | lime slices 攪拌均勻浸泡一會 Stir and let soak for a while. 撈出青檸片 Remove the lime slices. 加入8g泡軟的吉利丁片 Add 8g softened gelatine sheet. 攪拌至吉利丁片融化 Stir until the gelatine sheet dissolves. 擦一點青檸皮屑 Grate a bit of lime zest.
00:40 組裝慕斯蛋糕：
倒入脫模的芝士慕斯中 Pour over the unmolded cheesecake mousse. 冷藏2小時至凝固 Refrigerate for 2 hours until set. 裝飾一下即可 Decorate as desired and enjoy.
